Wood-fired beer and local flavors: The gourmet guide around Hastière

Holidays are also (and especially) about enjoying delicious food. If you’re staying at the Bungalows du Bonsoy, you’re ideally located to experience both tradition and culinary delights. Today, we’re taking you to Falmignoul, a small neighboring village that hides a world-renowned treasure.

The Caracole Brewery: A world-class exception

Less than 10 minutes by car from your accommodation is the Caracole Brewery. Its unique feature? It’s one of the last breweries in the world to heat its brewing vats… with wood fire! Forget industrial factories. Here, you can smell the malt, the crackling wood, and the hops. The tour is a unique sensory experience, available on weekend afternoons (Saturday and Sunday).

What to taste ?

• The Saxo : A tribute to Adolphe Sax, the native of Dinant.

• The Caracole : An amber ale with character.

• The Bonsoy trick : Buy a few bottles at the shop after the visit to enjoy them at your leisure on your terrace in the evening.

And to go with that ?

Since you’re in Falmignoul, stop by the local bakery or the local producers. There’s nothing quite like a piece of local cheese or a “Flamiche” from Dinant (this savory tart made with cheese and eggs, which is eaten hot) to accompany your tasting.

Bonsoy is not just about the forest; it’s also a starting point to awaken your taste buds. Enjoy your meal and stay healthy !