Anhée: the forty-four-meter table where local produce takes its place
In the Meuse Valley, there are evenings that appear in [...]
Escavèche, the vinegary treasure of the Chimay ponds
Some dishes can be described in three words, while others [...]
The Bocq Railway: autumn rolls by at thirty kilometers an hour
There is a way to experience autumn that simply cannot [...]
Treignes: One hundred thousand years of humanity at the Musée du Malgré-Tout
Some museum names intrigue you before you even step through [...]
Namur Nature Festival: nine days where nature takes center stage
Every autumn, there is a precise moment when the valley [...]
The Couque de Dinant: the biscuit you don’t bite into
On the Rue Grande in Dinant, there are two shop [...]
