In the heart of the Ardennes, around the Bungalows du Bonsoy, Nature is full of often overlooked treasures: edible plants. These wild wonders are not only beautiful to behold, they also offer a unique opportunity to explore authentic and delicious cuisine. Here are some tips for discovering, harvesting, and using these plants in your recipes while respecting nature.
1. What edible plants can be found near the Bungalows du Bonsoy? ?
The wooded trails around the bungalows are home to a variety of edible plants :
- Wild garlic (in spring): Ideal for pestos or soups. Its leaves are fragrant and add a subtle hint of garlic to your dishes.
- Nettles : Perfect for soups, quiches or infusions. They are rich in vitamins and minerals.
- Dandelion : Its young leaves are delicious in salads, and its flowers can be used to prepare a syrup.
- Wild blackberries (in summer): they grow along paths and can be eaten fresh or made into jam.
- Plantain : Its leaves can be added to an omelet or used as a garnish.
2. Tips for respectful and safe picking
- Learn to recognize plants : Use a field guide or mobile app to identify edible plants and avoid poisonous species.
- Pick only what you need : preserve resources for local wildlife and other hikers.
- Avoid polluted areas : favor spaces far from roads or treated fields.
- Respect nature : Do not uproot plants and avoid disturbing the ecosystem.
3. Simple recipe ideas with wild plants
- Nettle soup : Fry potatoes and onions, add washed nettles, cover with water, and mix after cooking.
- Dandelion and Walnut Salad : Mix dandelion leaves with walnuts, goat cheese and a honey vinaigrette.
- Wild Garlic Pesto : Mix wild garlic leaves with olive oil, walnuts and Parmesan cheese.
- Wildflower infusion : Make a comforting herbal tea with dried dandelion and linden flowers.
4. Activities around wild cuisine
Why not turn your stay into a culinary adventure?
- Harvesting workshops : Take part in guided nature outings to learn more about local plants.
- Outdoor cooking : Organize a picnic with your finds or prepare a meal using the wood stove in the bungalow.
Conclusion
Wild cuisine is a unique experience that connects you with nature while awakening your taste buds. Around the Bungalows du Bonsoy, let yourself be guided by the trails, explore the region’s botanical treasures, and discover the unsuspected richness of the Ardennes’ nature. It’s a wonderful way to make your stay even more memorable.
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